Grilled peaches salad with Le Gruyère AOP Alpage

Ingredients
3	peaches
200 g	mixed greens
50 g	baby spinach
125 g	raspberries
100 g	grated Le Gruyère AOP Alpage (or other Le Gruyère)
1/2 dl	olive oil
2 tbsp	white balsamic vinegar
pinch of salt and pepper

Cut the peaches in slices and add a little oil if needed. Grill on each side for a few minutes.
Add all salad ingredients in a big bowl. Shave the cheese on top.
Mix all ingredients for the dressing and pour on the salad.
Decorate with edible flowers if you like.

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