3 classic dishes from 5 countries with Le Gruyère AOP
5 X 3 Classics means three classic dishes from five countries, Denmark, Finland, Norway, Sweden and Switzerland with a special Le Gruyère AOP tune up. Our team set out for the challenge and you can find the recipes here. Team consists of food journalist Tiina Rantanen, chef and food stylist Meri-Tuuli Väntsi and food photographer Minna Vauhkonen. Enjoy!