Finger Food with Le Gruyère AOP
Friends coming over, family gathering, a bit of a party – looking to create some inspiring snacks? Welcome to the snackalicious world of the Le Gruyère AOP that has a tradition dating back to 1115. Now more relevant than ever and serving you ideas and ready recipes for your get together. This is Finger Food with Le Gruyère AOP.
Meri-Tuuli Väntsi's Finger Food recipes
Gougères with sour cream, salmon roe and Le Gruyère AOP
Le Gruyère AOP, parsley and anchovy Pintxo
Cucumber and Le Gruyère AOP afternoon sandwiches
Apricot, Le Gruyère AOP spread and pecans on crostini
Le Gruyère AOP aperitivo cup
Potato skins with Le Gruyère AOP and fresh marinara sauce
Corned beef open sandwich with Le Gruyère AOP
Le Gruyère AOP Steak tartare
Devils on a horseback Le Gruyère AOP
Le Gruyère AOP & truffle popcorn
Le Gruyère AOP crispy polenta cubes
The Stories of Le Gruyère AOP
