Louisa’s Sandwiches with Le Gruyère AOP

When making sandwiches with Le Gruyère AOP you need someone from the number one sandwich nation, Denmark. That’s where long time Le Gruyère AOP ambassador Louisa Lorang stepped in. The Danish smorgasbord is a classic but Louisa made some great recipes with Le Gruyère AOP for your inspiration. Check them out – and happy snacking!

Louisa recipes

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Peach & Le Gruyère AOP

Sandwich with salmon and cheesy egg

Crispy fried chicken, melted Le Gruyère AOP, kimchi mayo

Toast with Le Gruyère AOP, scrambled eggs, soft onions and chorizo

The Stories of Le Gruyère AOP

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Louisa's Sandwiches with Le Gruyère AOP Sandwiches Scandinavian Summer Summer Easter x Le Gruyère AOP Easter Le Gruyère AOP Finger Food Finger Food

Switzerland’s
Cheesy History

Switzerland’s Cheesy History Le Gruyère AOP Taste Pairs Taste Pairs Five Countries Three Dishes One Cheese Plate of Food on a Table

What would you cook with your friends?

People Gathered Around a Dinner Table Eating

Skis and fondue
The perfect day

Skier With a Pair of Le Gruyere Skis

Outdoors with Pontus

Pontus Cooking Outdoors

Family and friends with Louisa

Person Cooking With Le Gruyere

Food photography with Minna

Minna Photographing Food

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