- Preheat oven to 180°C.
- Pour the potato chips on a baking tray that is lined with parchment paper. Add 1 dl grated cheese and pepper according to taste on top and bake in the oven for 10 minutes.
- Let the chips cool a little, then sprinkle 1/2 dl grated cheese and chives on top.
- For the dip, mix all ingredients in a small bowl. Serve with the baked potato chips.
| Ingredients | |
|---|---|
| 1 bag (180 g) | potato chips |
| 1 dl | grated Le Gruyère AOP Réserve (or other Le Gruyère) |
| pepper | |
| 1/2 dl | grated Le Gruyère AOP Réserve (or other Le Gruyère) |
| 2 tbsp | fresh chives chopped |
| For the dip | |
|---|---|
| 1 dl | crème fraîche |
| 1/2 dl | mayonnaise |
| 2 tsp | chili oil and/or chopped fresh chili according to taste |
