Grilled peaches salad with Le Gruyère AOP Alpage

Ingredients
3 peaches
200 g mixed greens
50 g baby spinach
125 g raspberries
100 g grated Le Gruyère AOP Alpage (or other Le Gruyère)
1/2 dl olive oil
2 tbsp white balsamic vinegar
pinch of salt and pepper
  1. Cut the peaches in slices and add a little oil if needed. Grill on each side for a few minutes.
  2. Add all salad ingredients in a big bowl. Shave the cheese on top.
  3. Mix all ingredients for the dressing and pour on the salad.
  4. Decorate with edible flowers if you like.

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