Sandwich med Le Gruyère AOP og dijonnaise

Dijonnaise
1 tbsp Dijon mustard
2-3 tbsp mayonnaise
Sandwich
4t slices of good bread
4 crispy lettuce leaves
8-12 slices of Le Gruyère AOP
1/2 cucumber, sliced
salt and pepper

Dijonnaise:

  1. Mix the mustard and mayonnaise together.

Sandwich:

  1. Spread the bread with dijonnaise and layer the lettuce, cheese and cucumber between the two sandwiches.
  2. Season with salt and pepper.
  3. Enjoy immediately or pack the sandwich in your lunch box.
    Feel free to use Le Gruyère AOP as cheese sticks in the lunch box. Pack them with plenty of crunchy vegetables and the tasty sandwich.

Louisa's Family Cooking

Blue Paint Stroke Graphic

Choripan with melted Le Gruyère AOP

Egg flan and Breakfast tacos with Le Gruyère AOP

Sandwich med Le Gruyère AOP og dijonnaise

The Stories of Le Gruyère AOP

Blue Paint Stroke Graphic
Le Gruyère AOP Taste Pairs Taste Pairs Five Countries Three Dishes One Cheese Plate of Food on a Table

What would you cook with your friends?

People Gathered Around a Dinner Table Eating

Skis and fondue
The perfect day

Skier With a Pair of Le Gruyere Skis

Outdoors with Pontus

Pontus Cooking Outdoors

Family and friends with Louisa

Person Cooking With Le Gruyere

Food photography with Minna

Minna Photographing Food

Check our Instagram