- Chop all the vegetables into coarse chunks.
- Fry in butter until soft.
- Add the seasoning and the sundried tomatoes.
- Add the tortellini and pour in the whipping cream. Let reduce in the pan until the cream thickens and the tortellini are soft (approx. 5 minutes).
- Top with Le Gruyère AOP cheese to finish. UTTERLY DELICIOUS!
| Ingredients serves 2 |
|
|---|---|
| 1 packet | tortellini (with tomato, basil, ham, or any other filling of your choice) |
| a generous handful of pimientos | |
| a generous handful of cocktail tomatoes | |
| 1 | heaped tbsp. pureed sundried tomatoes (In the video I use two smaller spoonfuls instead.) |
| 1 | red onion |
| 1 tsp | salt |
| 1 tsp | dried thyme |
| 1 tsp | ground chilli flakes |
| Approx. 3-4 dl | whipping cream |
| a piece of Le Gruyère AOP cheese | |
| butter for frying | |
