- Mix all the ingredients for the cheese spread together.
- Spoon onto a plate or into a bowl. Garnish with nuts, dried berries, and parsley.
- Serve with roasted baguette slices.
Substitute the nuts for any others you prefer, such as pecans, almonds, hazelnuts, or cashews. You can also use regular raisins or other dried fruit.
We love gathering friends during the holidays and enjoying this joyous season together. As winter’s darkness settles in and the aroma of spiced mulled wine spreads through the kitchen, we like to serve something simple yet festive. This creamy Gruyère and cream cheese spread with crunchy nuts and sweet berries is one of our favorites.
– Systrarna Eisenman
| Gruyère and Cream Cheese Spread approx. 3 dl |
|
|---|---|
| 200 g | cream cheeser |
| 25 g | finely grated Le Gruyère AOP |
| 1 tbsp | chopped parsley |
| 1 tbsp | chopped roasted walnuts |
| 1 tbsp | chopped pistachios |
| 3 tbsp | chopped dried cranberries |
| 3 tbsp | chopped golden raisins |
| To serve | |
|---|---|
| extra chopped nuts, dried berries, and parsley | |
| roasted baguette slices |
