- Mix the smetana and Le Gruyère AOP. Spread the mixture onto a serving plate and top it with roe, chives and red onion.
- Serve with potato chips.
Treat your guests to something special with mulled wine! This festive, creamy dip made from Le Gruyère AOP, vendace roe and chives is quick to whip up – and it disappears from the table just as fast.
| Smetana with Le Gruyère AOP serves approx. 4 |
|
|---|---|
| 2 dl | smetana |
| 50 g | Le Gruyère AOP, grated |
| 1 | can vendace roe or lumpfish roe (80 g) |
| 3 tbsp | chopped chives |
| 2 tbsp | finely chopped red onion |
| artisan potato chips | |
