- Lightly pickled cucumbers:
Boil the sugar and vinegar together with the peppercorns until the sugar has melted. - Cut the cucumber into sticks and the onions into slices. Put them in a jam jar. Pour the hot brine over the vegetables and add dill. Let the cucumbers marinate until ready to use, or refrigerate for a few days.
- Eggs:
Beat the eggs with a little cream. Melt butter in a pan and make soft-scrambled eggs. Grate the Le Gruyère AOP roughly and add it into the soft eggs. Season with salt and pepper. - Sandwiches:
Fill the sandwiches with egg, salmon and dill. Season with pepper. Wrap the sandwiches in food paper or serve them right away with pickled cucumbers.
If you have never tried making scrambled eggs with Le Gruyère AOP, now is the time. You are in for a delicious treat! Below is a recipe for delicious scrambled eggs in a sandwich with smoked salmon. Perfect for breakfast on a lazy Sunday.
| Lightly pickled cucumbers | |
|---|---|
| 1.5 dl | sugar |
| 2 dl | vinegar |
| 1 tbsp | peppercorn |
| 1 | cucumber |
| 1-2 | shallots |
| 1 | handful of dill |
| Eggs | |
|---|---|
| 6 | eggs |
| 1 tbsp | whipping cream |
| 1 tbsp | butter |
| 75 g | Le Gruyère AOP |
| Salt and pepper | |
| Sandwich | |
|---|---|
| 8 | slices of bread |
| 8 | slices of smoked salmon |
| Pepper and dill | |
