- Mix the butter with mustard and grated garlic and stir.
- Slice the Le Gruyère AOP. Slice the peaches. Roughly chop the lettuce.
- Spread the garlic butter on the bread and add Le Gruyère AOP, peach and basil.
- Wrap the sandwiches in food paper or enjoy immediately.
Peaches and Le Gruyère AOP make for a delicious combination! Below is the recipe for a simple late-summer sandwich – great for picnics, packed lunches, or anytime! It tastes of luxury and summer and is super easy to make. The combination of soft bread and firm Le Gruyère AOP is quite enjoyable, but the bread can also be toasted.
| Peach & Le Gruyère AOP 4 sandwiches |
|
|---|---|
| 75 g | soft butter |
| ½ tsp | Dijon mustard |
| 1 | clove of garlic |
| 200 g | Le Gruyère AOP |
| 2 | peaches |
| 1 | Romaine lettuce |
| 8 | slices of sandwich bread |
| 2 | handfuls of basil |
