Devils on a horseback Le Gruyère AOP

Devils on a horseback
Serves 6
20 good quality dates with pits
150 g Le Gruyère AOP
250 g bacon
smoked paprika
  1. Pit the dates. Cut the Le Gruyère AOP into 2-3cm sized pieces and fill the dates with them. Wrap each date tightly in a strip of bacon first once lengthwise and then the other way to cover the date completely. Place the dates on a baking tray lined with a sheet of baking paper, turning them so that the end tip of the bacon is secured underneath the date.
  2. Heat oven to 200 degrees and bake the devils until crispy, about 8 minutes. Let cool to room temperature before skewering with a tooth pick. Arrange them on a tray and sprikle with paprika and serve.
    Prep ahead: wrap the dates and keep in the cold for up to a day in advance.

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