Petter’s creamed corn

Have a fiesta with small tacos with creamed corn, avocado, Le Gruyère AOP cream, pickled chili and coriander.

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Cooking | Recipes

Creamed corn with Le Gruyère AOP

A must in your tacos that only takes 15 minutes to make.


  • Gruyère AOP Reserva 125 g
  • Corn 340 g
  • Garlic clove 2 pcs
  • Butter 2 tbsp
  • Chiliflakes 1 tsp
  • Whipped cream 2.5 dl
  • 1 lime (zest + juice)
  • Coriander
  • Sea salt a big pinch
  • Black pepper – a spice measure coarsely freshly ground


  1. Rinse the corn in a colander and let it drain.
  2. Peel and finely chop the garlic.
  3. Fry garlic and chili on low heat in the butter.
  4. Pour in cream and corn and simmer without a lid on low heat for about 10 minutes.
  5. Grate Le Gruyère AOP and mix in.
  6. Pour over half of the corn into a bowl and mix it roughly.
  7. Then pour the corn back into the saucepan and mix in the zest from a washed lime.
  8. Taste with salt and freshly ground black pepper and top with some chili flakes.


...and don't forget the CONTEST.
You can win a 2,5 kg wedge of Le Gruyère AOP!