Jenny’s Strawberry Cheese Salad

Jenny cooked a healthy summery salad with mâché, strawberries, sugar snap peas, lemon, Le Gruyère AOP and hemp seeds as she gathered with her friends.

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Cooking | Recipes

Summery salad with strawberries, shredded Le Gruyère AOP and hemp seeds.


  • 125 g organic Mâche lettuce
  • 50 g radishes, sliced
  • 75 g sugar snap peas
  • 150 g strawberries, sliced
  • 100 g Le Gruyère AOP, grated
  • Olive oil
  • Lemon
  • 2 tablespoons crushed and roasted hazelnuts and/or hemp seeds
  • Herb salt


  1. Add Mâche lettuce to a serving plate and mix with radishes and sugar snap peas. Top with strawberries and Gruyère. Drizzle over olive oil and freshly pressed lemon juice.
  2. Top with roasted hazelnuts and/or hemp seeds. Season with herb salt.


...and don't forget the CONTEST.
You can win a 2,5 kg wedge of Le Gruyère AOP!