{"id":1517,"date":"2021-10-14T14:06:38","date_gmt":"2021-10-14T11:06:38","guid":{"rendered":"https:\/\/gruyerestories.com\/archive\/?p=1517"},"modified":"2021-10-14T14:06:39","modified_gmt":"2021-10-14T11:06:39","slug":"loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer","status":"publish","type":"post","link":"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/","title":{"rendered":"L\u00f8ft oplevelsen af oste til h\u00f8jere niveau med rigtige drikkevarer"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.4.5″ custom_padding=”0px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.4.5″ width=”100%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.4.5″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ text_font=”||||||||” text_font_size=”20px” text_line_height=”1.5em” hover_enabled=”0″ text_font_size_tablet=”19px” text_font_size_phone=”18px” text_font_size_last_edited=”on|desktop” global_colors_info=”{}” sticky_enabled=”0″]De mest uds\u00f8gte kombinationer af oste og drikke opst\u00e5r, n\u00e5r smagene ligner hinanden i styrke.<\/p>\n

Serv\u00e9r kompot, honning, ristede n\u00f8dder, oliven og lyst br\u00f8d og kiks sammen med osten. De fremh\u00e6ver ostens egne smagsnuancer og s\u00f8rger for, at bordet fremst\u00e5r bugnende af delikatesser.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.4.5″ global_colors_info=”{}”][et_pb_image src=”https:\/\/gruyerestories.com\/archive\/wp-content\/uploads\/2021\/10\/nosta-juustonautinto-uudelle-tasolle-oikealla-juomalla-1.jpg” title_text=”nosta-juustonautinto-uudelle-tasolle-oikealla–juomalla” align=”center” _builder_version=”4.4.7″ width=”100%” width_tablet=”100%” width_phone=”” width_last_edited=”on|tablet” custom_margin=”-40px||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” box_shadow_style=”preset3″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.7″ width=”100%” custom_margin=”||0px||false|false” custom_padding=”||10px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.4.5″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ text_font=”||||||||” text_line_height=”1.5em” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|desktop” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Vin og ost f\u00e5r englene til at synge<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.4.7″ width=”100%” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]I ostenes smagsunivers m\u00f8der vi ofte fedt, syrlighed og salt. Som tommelfingerregel kan vi anbefale, at til fede, h\u00e5rde oste, er det en god id\u00e9 at v\u00e6lge en vin med kraftig smag. Smagen af salt er ogs\u00e5 vigtig at tage med i betragtning, n\u00e5r man overvejer forskellige kombinationer. Saltet i vinen reagerer forst\u00e6rkende p\u00e5 smagen af den.[\/et_pb_text][et_pb_image src=”https:\/\/gruyerestories.com\/archive\/wp-content\/uploads\/2021\/10\/viini-saa-juuston-laulamaan.jpg” title_text=”viini-saa-juuston-laulamaan” _builder_version=”4.4.7″ box_shadow_style=”preset3″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]Til en Le Gruy\u00e8ren AOP kan du \u00e5bne en flaske fyldig r\u00f8dvin. En nord\u00f8stitaliensk Amarone og et st\u00e6rkt smagende stykke h\u00e5rd ost vil charmere selv de mest kr\u00e6vende middagsg\u00e6ster. Hvis du er mere til lettere r\u00f8dvin, s\u00e5 fungerer pinot noir-vine fra den Nye Verden ogs\u00e5 godt til ost. <\/p>\n

Hvidvin, som indeholder s\u00e5vel s\u00f8d frugtsmag som gennemtr\u00e6ngende syrlighed, er uds\u00f8gt sammen med h\u00e5rd ost. Pr\u00f8v for eksempel en tysk halvt\u00f8r Riesling sammen med Le Gruy\u00e8re AOP.<\/p>\n

S\u00f8d vin er en klassisk drinkr til saltede oste med st\u00e6rkt smag. En af de mest kendte kombinationer er ost og portvin. De rigtig trendy livsnydere spiser den intense og aromatiske Le Gruy\u00e8re AOP Reserv\u00e9, som er modnet i mindst 10 m\u00e5neder, med en s\u00f8d og krydret r\u00f8d Vermouth. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.7″ width=”100%” custom_margin=”||0px||false|false” custom_padding=”||10px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.4.5″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ text_font=”||||||||” text_line_height=”1.5em” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|desktop” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

\u00d8l og ost g\u00e5r h\u00e5nd i h\u00e5nd<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.4.7″ width=”100%” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]Mange mener, at ost smager allerbedst sammen med \u00f8l. Hvor vinens syre og tanniner afbalancerer ostens smag og fedt, g\u00f8r bitterheden fra humlen det samme i en \u00f8l. En yngre Le Gruy\u00e9re AOP danner glimrende par med en mild \u00f8l med let bitterhed, mens en l\u00e6nge modnet ost g\u00e5r godt sammen med en st\u00e6rkere \u00f8l. [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]M\u00f8rk malt i \u00f8l frembringer delikate aromaer med karamel-, kaffe- og chokoladesmag, som fremh\u00e6ver ostens modne, saltede smag. H\u00f8jere alkoholindhold g\u00f8r \u00f8llen mere fyldig i smagen og nedtoner ostens fedtsmag. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.4.7″ width=”100%” custom_padding=”0px||70px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_image src=”https:\/\/gruyerestories.com\/archive\/wp-content\/uploads\/2021\/10\/olut-on-juuston-kaveri-1.jpg” title_text=”olut-on-juuston-kaveri-1″ _builder_version=”4.4.7″ box_shadow_style=”preset3″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

* Amber Ale<\/strong> er en frugtig \u00f8ltype med blomsteragtig smag. \u00d8llene er sj\u00e6ldent brygget med meget humle. Pr\u00f8v Amber Ale sammen med en klassisk Le Gry\u00e9re AOP.<\/p>\n

* Bock<\/strong> er en st\u00e6rk pilsner\u00f8l med s\u00f8d og rund smag, der stammer fra det h\u00f8jere alkoholindhold. Pr\u00f8v \u00f8llet til en klassisk Le Gry\u00e9re AOP.<\/p>\n

* ESB\u2019er<\/strong> er rigt frugtige og st\u00e6rke \u00f8ller. Smagen har bl\u00f8de malttoner og urtesmag fra humlen. Indholdet af kuldioxid er i den lavere ende. Pr\u00f8v disse \u00f8ller sammen med en hvilken som helst Le Gruy\u00e9re AOP-ost.<\/p>\n

* Strong Ale<\/strong> har, som navnet antyder, et h\u00f8jere alkoholindhold og en kraftigere smag: og er maltagtige og fyldige. De passer fortr\u00e6ffeligt sammen med Le Gruy\u00e8re AOP Reserve.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.4.7″ width=”100%” custom_padding=”0px||57px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Ciderens frugtsmag fremh\u00e6ver salt i osten<\/h2>\n

Cider kan ogs\u00e5 glimrende anbefales til ost. Den jordn\u00e6re og \u00e6bleagtige smag af \u00e6gte cider bliver p\u00e5 elegant vis fremh\u00e6vet i selskab med oste. Lidt naturlig s\u00f8dme i cideren g\u00f8r den l\u00e6kker, n\u00e5r den serveres sammen med oste med st\u00e6rk smag. En t\u00f8r og syrlig cider nedtoner fedtet i osten, ligesom t\u00f8r hvidvin.<\/p>\n

Pr\u00f8v forskellige cidere sammen med Le Gruy\u00e8re AOP; franske, spanske, engelske og finske cidere. [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_image src=”https:\/\/gruyerestories.com\/archive\/wp-content\/uploads\/2021\/10\/siiderin-hedelmaisyys-korostaa-juuston-suolaisuutta-1.jpg” title_text=”siiderin-hedelmaisyys-korostaa-juuston–suolaisuutta” _builder_version=”4.4.7″ box_shadow_style=”preset3″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.4.7″ width=”100%” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_image src=”https:\/\/gruyerestories.com\/archive\/wp-content\/uploads\/2021\/10\/tee.jpg” title_text=”tee” _builder_version=”4.4.7″ box_shadow_style=”preset3″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ global_colors_info=”{}”][\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ text_font=”||||||||” text_line_height=”1.5em” custom_margin=”||5px|||” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|desktop” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Varm te l\u00f8fter ostens skjulte aromaer frem<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.5″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]Et alkoholfrit alternativ som selskab til oste er en god kop te. Teen har, som vin, varierende indhold af tannin. Varmen fra en kop te bringer desuden ostens skjulte smagsnuancer frem.
\nSchweizerne drikker ofte te til bl.a. ostefondue.<\/p>\n

Pr\u00f8v en Le Gruy\u00e8re AOP sammen Bombay Chai. Det er sort te krydret med gr\u00f8n te og traditionelle chai-krydderier; kanel, kardemomme, nelikke og sort peber. <\/p>\n

En overraskende kavaler til Le Gruy\u00e8re AOP Reserve er Assam TGFOP Hatidubi Fu Soonga, sort te med en mild r\u00f8gsmag.<\/p>\n

Hvis du ikke har lyst til at drikke varm te til osten, s\u00e5 pr\u00f8v den sammen med friskpresset \u00e6blemost, hjemmelavet citronlemonade eller en drik lavet af solb\u00e6rbuskens blade. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.5″ width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.4.5″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ text_font_size=”20px” text_orientation=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]L\u00e6s ogs\u00e5: Fra aromatisk r\u00e5m\u00e6lk til velsmagende ost<\/a>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

De mest uds\u00f8gte kombinationer af oste og drikke opst\u00e5r, n\u00e5r smagene ligner hinanden i styrke. Serv\u00e9r kompot, honning, ristede n\u00f8dder, oliven og lyst br\u00f8d og kiks sammen med osten. De fremh\u00e6ver ostens egne smagsnuancer og s\u00f8rger for, at bordet fremst\u00e5r bugnende af delikatesser.Vin og ost f\u00e5r englene til at syngeI ostenes smagsunivers m\u00f8der vi ofte […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[43],"tags":[],"yoast_head":"\nL\u00f8ft oplevelsen af oste til h\u00f8jere niveau med rigtige drikkevarer - The Stories of Le Gruy\u00e9re AOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u00f8ft oplevelsen af oste til h\u00f8jere niveau med rigtige drikkevarer - The Stories of Le Gruy\u00e9re AOP\" \/>\n<meta property=\"og:description\" content=\"De mest uds\u00f8gte kombinationer af oste og drikke opst\u00e5r, n\u00e5r smagene ligner hinanden i styrke. Serv\u00e9r kompot, honning, ristede n\u00f8dder, oliven og lyst br\u00f8d og kiks sammen med osten. De fremh\u00e6ver ostens egne smagsnuancer og s\u00f8rger for, at bordet fremst\u00e5r bugnende af delikatesser.Vin og ost f\u00e5r englene til at syngeI ostenes smagsunivers m\u00f8der vi ofte […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/\" \/>\n<meta property=\"og:site_name\" content=\"The Stories of Le Gruy\u00e9re AOP\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-14T11:06:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-14T11:06:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gruyerestories.com\/archive\/wp-content\/uploads\/2021\/09\/gruyerestories-post-image-2021.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"628\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"mikko\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"mikko\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/\"},\"author\":{\"name\":\"mikko\",\"@id\":\"https:\/\/gruyerestories.com\/archive\/#\/schema\/person\/c299f5f55f8729f87d96315258f4aac9\"},\"headline\":\"L\u00f8ft oplevelsen af oste til h\u00f8jere niveau med rigtige drikkevarer\",\"datePublished\":\"2021-10-14T11:06:38+00:00\",\"dateModified\":\"2021-10-14T11:06:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/\"},\"wordCount\":1591,\"publisher\":{\"@id\":\"https:\/\/gruyerestories.com\/archive\/#organization\"},\"articleSection\":[\"Artikler\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/\",\"url\":\"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/\",\"name\":\"L\u00f8ft oplevelsen af oste til h\u00f8jere niveau med rigtige drikkevarer - The Stories of Le Gruy\u00e9re AOP\",\"isPartOf\":{\"@id\":\"https:\/\/gruyerestories.com\/archive\/#website\"},\"datePublished\":\"2021-10-14T11:06:38+00:00\",\"dateModified\":\"2021-10-14T11:06:39+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/gruyerestories.com\/archive\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"L\u00f8ft oplevelsen af oste til h\u00f8jere niveau med rigtige drikkevarer\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gruyerestories.com\/archive\/#website\",\"url\":\"https:\/\/gruyerestories.com\/archive\/\",\"name\":\"The Stories of Le Gruy\u00e9re AOP\",\"description\":\"Share your story about Le Gruy\u00e8re AOP for a chance to win!\",\"publisher\":{\"@id\":\"https:\/\/gruyerestories.com\/archive\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gruyerestories.com\/archive\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/gruyerestories.com\/archive\/#organization\",\"name\":\"The Stories of Le Gruy\u00e9re AOP\",\"url\":\"https:\/\/gruyerestories.com\/archive\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/gruyerestories.com\/archive\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/gruyerestories.com\/archive\/wp-content\/uploads\/2020\/04\/le-gruyere-logo.svg\",\"contentUrl\":\"https:\/\/gruyerestories.com\/archive\/wp-content\/uploads\/2020\/04\/le-gruyere-logo.svg\",\"width\":1,\"height\":1,\"caption\":\"The Stories of Le Gruy\u00e9re AOP\"},\"image\":{\"@id\":\"https:\/\/gruyerestories.com\/archive\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/gruyerestories.com\/archive\/#\/schema\/person\/c299f5f55f8729f87d96315258f4aac9\",\"name\":\"mikko\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/gruyerestories.com\/archive\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5b1f859544a391cbe0d4d574617e7f9d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5b1f859544a391cbe0d4d574617e7f9d?s=96&d=mm&r=g\",\"caption\":\"mikko\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"L\u00f8ft oplevelsen af oste til h\u00f8jere niveau med rigtige drikkevarer - The Stories of Le Gruy\u00e9re AOP","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/","og_locale":"en_US","og_type":"article","og_title":"L\u00f8ft oplevelsen af oste til h\u00f8jere niveau med rigtige drikkevarer - The Stories of Le Gruy\u00e9re AOP","og_description":"De mest uds\u00f8gte kombinationer af oste og drikke opst\u00e5r, n\u00e5r smagene ligner hinanden i styrke. Serv\u00e9r kompot, honning, ristede n\u00f8dder, oliven og lyst br\u00f8d og kiks sammen med osten. De fremh\u00e6ver ostens egne smagsnuancer og s\u00f8rger for, at bordet fremst\u00e5r bugnende af delikatesser.Vin og ost f\u00e5r englene til at syngeI ostenes smagsunivers m\u00f8der vi ofte […]","og_url":"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/","og_site_name":"The Stories of Le Gruy\u00e9re AOP","article_published_time":"2021-10-14T11:06:38+00:00","article_modified_time":"2021-10-14T11:06:39+00:00","og_image":[{"width":1200,"height":628,"url":"https:\/\/gruyerestories.com\/archive\/wp-content\/uploads\/2021\/09\/gruyerestories-post-image-2021.jpg","type":"image\/jpeg"}],"author":"mikko","twitter_card":"summary_large_image","twitter_misc":{"Written by":"mikko"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/#article","isPartOf":{"@id":"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/"},"author":{"name":"mikko","@id":"https:\/\/gruyerestories.com\/archive\/#\/schema\/person\/c299f5f55f8729f87d96315258f4aac9"},"headline":"L\u00f8ft oplevelsen af oste til h\u00f8jere niveau med rigtige drikkevarer","datePublished":"2021-10-14T11:06:38+00:00","dateModified":"2021-10-14T11:06:39+00:00","mainEntityOfPage":{"@id":"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/"},"wordCount":1591,"publisher":{"@id":"https:\/\/gruyerestories.com\/archive\/#organization"},"articleSection":["Artikler"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/","url":"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/","name":"L\u00f8ft oplevelsen af oste til h\u00f8jere niveau med rigtige drikkevarer - The Stories of Le Gruy\u00e9re AOP","isPartOf":{"@id":"https:\/\/gruyerestories.com\/archive\/#website"},"datePublished":"2021-10-14T11:06:38+00:00","dateModified":"2021-10-14T11:06:39+00:00","breadcrumb":{"@id":"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/gruyerestories.com\/archive\/dk\/loeft-oplevelsen-af-oste-til-hoejere-niveau-med-rigtige-drikkevarer\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gruyerestories.com\/archive\/"},{"@type":"ListItem","position":2,"name":"L\u00f8ft oplevelsen af oste til h\u00f8jere niveau med rigtige drikkevarer"}]},{"@type":"WebSite","@id":"https:\/\/gruyerestories.com\/archive\/#website","url":"https:\/\/gruyerestories.com\/archive\/","name":"The Stories of Le Gruy\u00e9re AOP","description":"Share your story about Le Gruy\u00e8re AOP for a chance to win!","publisher":{"@id":"https:\/\/gruyerestories.com\/archive\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gruyerestories.com\/archive\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/gruyerestories.com\/archive\/#organization","name":"The Stories of Le Gruy\u00e9re AOP","url":"https:\/\/gruyerestories.com\/archive\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gruyerestories.com\/archive\/#\/schema\/logo\/image\/","url":"https:\/\/gruyerestories.com\/archive\/wp-content\/uploads\/2020\/04\/le-gruyere-logo.svg","contentUrl":"https:\/\/gruyerestories.com\/archive\/wp-content\/uploads\/2020\/04\/le-gruyere-logo.svg","width":1,"height":1,"caption":"The Stories of Le Gruy\u00e9re AOP"},"image":{"@id":"https:\/\/gruyerestories.com\/archive\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/gruyerestories.com\/archive\/#\/schema\/person\/c299f5f55f8729f87d96315258f4aac9","name":"mikko","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gruyerestories.com\/archive\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5b1f859544a391cbe0d4d574617e7f9d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b1f859544a391cbe0d4d574617e7f9d?s=96&d=mm&r=g","caption":"mikko"}}]}},"_links":{"self":[{"href":"https:\/\/gruyerestories.com\/archive\/wp-json\/wp\/v2\/posts\/1517"}],"collection":[{"href":"https:\/\/gruyerestories.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gruyerestories.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gruyerestories.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gruyerestories.com\/archive\/wp-json\/wp\/v2\/comments?post=1517"}],"version-history":[{"count":2,"href":"https:\/\/gruyerestories.com\/archive\/wp-json\/wp\/v2\/posts\/1517\/revisions"}],"predecessor-version":[{"id":1524,"href":"https:\/\/gruyerestories.com\/archive\/wp-json\/wp\/v2\/posts\/1517\/revisions\/1524"}],"wp:attachment":[{"href":"https:\/\/gruyerestories.com\/archive\/wp-json\/wp\/v2\/media?parent=1517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gruyerestories.com\/archive\/wp-json\/wp\/v2\/categories?post=1517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gruyerestories.com\/archive\/wp-json\/wp\/v2\/tags?post=1517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}