{"id":1330,"date":"2021-09-02T19:32:33","date_gmt":"2021-09-02T16:32:33","guid":{"rendered":"https:\/\/gruyerestories.com\/archive\/?p=1330"},"modified":"2021-09-02T19:32:33","modified_gmt":"2021-09-02T16:32:33","slug":"fran-aromatisk-obehandlad-mjolk-till-delikatessost","status":"publish","type":"post","link":"https:\/\/gruyerestories.com\/archive\/sv\/fran-aromatisk-obehandlad-mjolk-till-delikatessost\/","title":{"rendered":"Fr\u00e5n aromatisk obehandlad mj\u00f6lk till delikatessost"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.4.5″ custom_padding=”0px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.4.5″ width=”100%” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.4.5″ global_colors_info=”{}”][et_pb_text _builder_version=”4.4.7″ text_font=”||||||||” text_font_size=”20px” text_line_height=”1.5em” text_font_size_tablet=”19px” text_font_size_phone=”18px” text_font_size_last_edited=”on|desktop” global_colors_info=”{}”]Hemligheten med den unika smaken hos Le Gruy\u00e8re AOP-osten ligger i den obehandlade mj\u00f6lken fr\u00e5n kor som g\u00e5r p\u00e5 bete i det alpina landskapet och i ost- och k\u00e4llarm\u00e4starnas sakkunnighet, som i familjef\u00f6retagen har g\u00e5tt i arv fr\u00e5n en generation till f\u00f6ljande. En autentisk Le Gruy\u00e8re-ost, lagrad i minst fem m\u00e5nader, k\u00e4nns igen p\u00e5 sin AOP- eller ursprungsgaranti-beteckning. Den \u00e4r ett tecken p\u00e5 kompromissl\u00f6s schweizisk kvalitet i osttillverkningens alla skeden.[\/et_pb_text][et_pb_text _builder_version=”4.4.7″ text_font_size=”20px” text_line_height=”1.5em” text_font_size_tablet=”19px” text_font_size_phone=”18px” text_font_size_last_edited=”on|desktop” global_colors_info=”{}”]Hemligheten med Le Gruy\u00e8re AOP-ostens delikata smak ligger i den opast\u00f6riserade komj\u00f6lken, det vita schweiziska guldet. Den obehandlade mj\u00f6lken f\u00e5r sin egen, unika arom fr\u00e5n berg\u00e4ngarnas f\u00e4rska gr\u00e4s och de vilda \u00f6rterna d\u00e4r korna g\u00e5r p\u00e5 bete. <\/b>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.4.5″ global_colors_info=”{}”][et_pb_image src=”https:\/\/gruyerestories.com\/archive\/wp-content\/uploads\/2021\/09\/ND_2020_GRU_Campaign-Nordics-2020_Lowres-76.jpg” title_text=”ND_2020_GRU_Campaign Nordics 2020_Lowres (76)” align=”center” _builder_version=”4.4.5″ width=”80%” width_tablet=”100%” width_phone=”” width_last_edited=”on|desktop” box_shadow_style=”preset3″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.4.5″ width=”100%” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.4.5″ global_colors_info=”{}”][et_pb_image src=”https:\/\/gruyerestories.com\/archive\/wp-content\/uploads\/2021\/09\/ND_2020_GRU_Campaign-Nordics-2020_Lowres-148.jpg” title_text=”ND_2020_GRU_Campaign Nordics 2020_Lowres (148)” _builder_version=”4.4.5″ box_shadow_style=”preset3″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.4.5″ global_colors_info=”{}”][et_pb_text _builder_version=”4.4.7″ text_font=”||||||||” text_line_height=”1.5em” text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|desktop” global_colors_info=”{}”]Kantonen Freiburg har cirka 2200 mj\u00f6lkproducenter, med i genomsnitt 25 kor i sina respektive ladug\u00e5rdar.
\nKorna p\u00e5 g\u00e5rdarna mj\u00f6lkas tv\u00e5 g\u00e5nger om dagen, klockan sex p\u00e5 morgonen och efter fem p\u00e5 kv\u00e4llen. <\/p>\n

Efter mj\u00f6lkningen \u00e4r det dags att utfodra korna. P\u00e5 sommaren utfodras korna med f\u00e4rskt betesgr\u00e4s och p\u00e5 vintern med torkat h\u00f6. Det \u00e4r allt korna \u00e4ter. Under somrarna sk\u00f6rdar m\u00e5nga mj\u00f6lkb\u00f6nder vid sidan om djurh\u00e5llningen det n\u00f6dv\u00e4ndiga h\u00f6et. <\/p>\n

\n

“M\u00e4ngden h\u00f6 som beh\u00f6vs \u00e4r inte liten, eftersom varje ko dagligen \u00e4ter cirka 70 kilo gr\u00e4s och dricker 50 till 100 liter vatten”<\/strong>, ber\u00e4ttar Alexandre Murith, tillverkare av Le Gruy\u00e8re AOP Alpage-bergostar. Det finns 29 kor i deras alpina ladug\u00e5rd.<\/p>\n<\/blockquote>\n

I geng\u00e4ld producerar djuret 20\u201225 liter mj\u00f6lk per dag. Alpkorna mj\u00f6lkar aningen mindre \u00e4n sina systrar i dalen, eftersom djuren r\u00f6r sig mer, vilket p\u00e5verkar mj\u00f6lkproduktionsvolymerna. Det beh\u00f6vs 10 liter mj\u00f6lk f\u00f6r ett kilo ost, vilket \u00e5terspeglas i ostens prisbildning. J\u00e4mf\u00f6rt med den europeiska niv\u00e5n betalas producenterna bra f\u00f6r den obehandlade mj\u00f6lken, eftersom kvalitetsmj\u00f6lk utg\u00f6r den viktigaste h\u00f6rnstenen i delikatessosten. <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.4.5″ width=”100%” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.4.5″ global_colors_info=”{}”][et_pb_text _builder_version=”4.4.7″ text_font=”||||||||” text_line_height=”1.5em” text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|desktop” global_colors_info=”{}”]Varje mj\u00f6lkbonde levererar sin v\u00e4rdefulla produkt till sitt ysteri, som ligger h\u00f6gst tv\u00e5 kilometer ifr\u00e5n, tv\u00e5 g\u00e5nger om dagen, morgon och kv\u00e4ll.<\/p>\n

En av de \u00e4ldsta lokala mj\u00f6lkproducenterna \u00e4r den 90-\u00e5rige Gilbert Janin<\/b>, som tar sig till Fromagerie de M\u00e9zi\u00e8res med traktor. P\u00e5 traktorflaket st\u00e5r fyra traditionella 50-litrars mj\u00f6lkkannor. <\/p>\n

\n

“P\u00e5 ostmejeriets g\u00e5rd uppdateras man om dagens nyheter, medan man v\u00e4ntar p\u00e5 sin tur till mj\u00f6lkpumpen. Ostm\u00e4staren \u00e4r f\u00f6rutom samarbetspartner ocks\u00e5 en v\u00e4n”<\/strong>, f\u00f6rklarar han.<\/p>\n<\/blockquote>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.4.5″ global_colors_info=”{}”][et_pb_image src=”https:\/\/gruyerestories.com\/archive\/wp-content\/uploads\/2021\/09\/ND_2020_GRU_Campaign-Nordics-2020_Lowres-95.jpg” title_text=”ND_2020_GRU_Campaign Nordics 2020_Lowres (95)” _builder_version=”4.4.5″ box_shadow_style=”preset3″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.5″ width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.4.5″ global_colors_info=”{}”][et_pb_text _builder_version=”4.4.7″ text_font_size=”20px” text_orientation=”center” global_colors_info=”{}”]L\u00e4s ocks\u00e5: Osttillverkningen b\u00f6rjar tidigt p\u00e5 morgonen<\/a>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Hemligheten med den unika smaken hos Le Gruy\u00e8re AOP-osten ligger i den obehandlade mj\u00f6lken fr\u00e5n kor som g\u00e5r p\u00e5 bete i det alpina landskapet och i ost- och k\u00e4llarm\u00e4starnas sakkunnighet, som i familjef\u00f6retagen har g\u00e5tt i arv fr\u00e5n en generation till f\u00f6ljande. En autentisk Le Gruy\u00e8re-ost, lagrad i minst fem m\u00e5nader, k\u00e4nns igen p\u00e5 sin […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[23],"tags":[],"yoast_head":"\nFr\u00e5n aromatisk obehandlad mj\u00f6lk till delikatessost - The Stories of Le Gruy\u00e9re AOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gruyerestories.com\/archive\/sv\/fran-aromatisk-obehandlad-mjolk-till-delikatessost\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fr\u00e5n aromatisk obehandlad mj\u00f6lk till delikatessost - The Stories of Le Gruy\u00e9re AOP\" \/>\n<meta property=\"og:description\" content=\"Hemligheten med den unika smaken hos Le Gruy\u00e8re AOP-osten ligger i den obehandlade mj\u00f6lken fr\u00e5n kor som g\u00e5r p\u00e5 bete i det alpina landskapet och i ost- och k\u00e4llarm\u00e4starnas sakkunnighet, som i familjef\u00f6retagen har g\u00e5tt i arv fr\u00e5n en generation till f\u00f6ljande. 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