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(Cirka 8 bitar)
\n25 g f\u00e4rskj\u00e4st
\n2 \u00bd dl vatten
\n2 matskedar olivolja
\n7 dl vetemj\u00f6l
\n\u00bd tesked salt<\/p>\n
200 g Gruy\u00e8re AOP
\n3 potatisar
\nF\u00e4rsk rosmarin
\n3 vitl\u00f6ksklyftor
\n50 g mandlar
\n500 g romantica-tomater
\nOlivolja[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.4.2″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ hover_enabled=”0″ text_orientation_tablet=”left” text_orientation_phone=”” text_orientation_last_edited=”on|tablet” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
F\u00f6rbered en traditionell pizzadeg. Medan den j\u00e4ser f\u00f6rv\u00e4rmer du ugnen till 250 \u00b0C och placerar ett ugnsgaller i mitten. T\u00e4ck romantica-tomaterna med olivolja i en liten panna och ugnsbaka i ungef\u00e4r en timme.<\/p>\n
Skiva potatisarna tunt med en mandolin, riv osten, grovhacka mandlarna och skiva vitl\u00f6ken tunt. L\u00e4gg degen p\u00e5 en mj\u00f6lad yta och kn\u00e5da i 1 minut tills degen \u00e4r j\u00e4mn och elastisk. (Mj\u00f6la h\u00e4nderna om det beh\u00f6vs f\u00f6r att degen inte ska fastna.)<\/p>\n
Kavla ut och flytta degen till ett bakpl\u00e5tspapper.<\/p>\n
Sprinkla olivolja \u00f6ver pizzorna och l\u00e4gg sedan p\u00e5 resten av p\u00e5l\u00e4ggen utom mandlarna och tomaterna som du kan l\u00e4gga till efter\u00e5t.<\/p>\n
Baka tills toppen av pizzan f\u00e5r f\u00e4rg, och sidorna \u00e4r gyllene och frasiga. L\u00e4gg p\u00e5 mandlarna och tomaterna och njut omedelbart av pizzan.<\/p>\n