[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Section” module_id=”reseptiheader” _builder_version=”4.9.7″ background_color=”#343434″ background_color_gradient_direction=”248deg” background_enable_image=”off” background_size=”contain” background_position=”bottom_center” custom_padding=”109px|||||” custom_padding_tablet=”60px||||false|false” custom_padding_phone=”30px||||false|false” da_popup_slug=”reseptiheader” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|phone” _builder_version=”4.4.2″ custom_padding=”49px||0px|||” custom_padding_tablet=”||0px||false|false” custom_padding_phone=”” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.4.2″ animation_style=”slide” animation_direction=”left” custom_css_main_element=”margin:auto;” global_colors_info=”{}”][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.4.2″ title_text_color=”#ffe0bc” title_font_size=”56px” text_orientation=”right” custom_margin=”-40px||5px||false|false” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|phone” title_text_align_tablet=”center” title_text_align_phone=”” title_text_align_last_edited=”on|phone” title_font_size_tablet=”50px” title_font_size_phone=”31px” title_font_size_last_edited=”on|desktop” global_colors_info=”{}”][\/et_pb_post_title][et_pb_text _builder_version=”4.4.2″ text_orientation=”right” background_layout=”dark” custom_margin=”||21px|||” text_orientation_tablet=”center” text_orientation_phone=”” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.4.2″ global_colors_info=”{}”][et_pb_post_title title=”off” meta=”off” _builder_version=”4.4.2″ position_origin_a=”center_center” vertical_offset=”-137px” width=”100%” custom_margin=”-30px||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|phone” animation_style=”slide” animation_direction=”right” box_shadow_style=”preset3″ global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_id=”resepticontent” _builder_version=”4.9.7″ use_background_color_gradient=”on” background_color_gradient_start=”#ddd6c2″ background_color_gradient_end=”#ffffff” custom_padding=”0px|||||” da_popup_slug=”resepticontent” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.4.2″ animation_style=”fade” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.4.2″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ text_orientation=”right” custom_padding=”||20px|||” text_orientation_tablet=”left” text_orientation_phone=”” text_orientation_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n
(Noin kahdeksan kappaletta)
\n25 g tuoretta hiivaa
\n2 \u00bd dl vett\u00e4
\n2 rkl oliivi\u00f6ljy\u00e4
\n7 dl vehn\u00e4jauhoja
\n\u00bd tl suolaa
\n200 g Gruy\u00e8re AOP -juustoa
\n3 perunaa
\nTuoretta rosmariinia
\n3 valkosipulinkyntt\u00e4
\n50 g manteleita
\n500 g romantica-tomaatteja
\nOliivi\u00f6ljy\u00e4[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.4.2″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ text_orientation_tablet=”left” text_orientation_phone=”” text_orientation_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n
Valmista perinteinen pizzataikina. Kuumenna uuni 250 \u00b0C:n l\u00e4mp\u00f6tilaan ja aseta uuniritil\u00e4 keski-tasolle, kun taikina lep\u00e4\u00e4.<\/p>\n
Peit\u00e4 romantica-tomaatit oliivi\u00f6ljyll\u00e4 pieness\u00e4 pannussa ja paista uunissa noin tunnin ajan.<\/p>\n
Viipaloi perunat ohuiksi mandoliinilla, raasta juusto, pilko mantelit karkeasti ja viipaloi valkosipuli ohuiksi siivuiksi.<\/p>\n
Kumoa taikina jauhotetulle pinnalle ja vaivaa yhden minuutin ajan, kunnes taikina on tasainen ja joustava. (Jauhota k\u00e4tesi tarvittaessa, jotta taikina ei tartu kiinni.)<\/p>\n
Kauli taikina ja siirr\u00e4 se leivinpaperilla p\u00e4\u00e4llystetylle uunipellille.<\/p>\n
Ripottele pizzojen p\u00e4\u00e4lle oliivi\u00f6ljy\u00e4 ja lis\u00e4\u00e4 sitten loput t\u00e4yteaineet, paitsi mantelit ja tomaatit, jotka voit lis\u00e4t\u00e4 j\u00e4lkik\u00e4teen.<\/p>\n